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Pane Cafone dei Camaldoli 2.6 kg approx.

Pane Cafone dei Camaldoli 2.6 kg approx.

The "Pane Cafone dei Camaldoli" is a very ancient type of bread, typical of Neapolitan cuisine, characterized by its elongated shape and its dough made from durum wheat flour, water, salt, and yeast, which has received the prestigious recognition of Traditional Italian Agri-food Products. The origin of Pane Cafone dei Camaldoli The name derives from the Camaldoli hill, located in the northwestern part of the city of Naples, famous for its scenic beauty and the Camaldoli Abbey, a Benedictine monastery founded in 1012 by Saint Romuald. The Camaldoli are a Catholic monastic order, whose name derives from the Latin "casa deserta," referring to the solitary and secluded life that the monks of this order choose to lead. The Camaldolese hermits live in small communities of monks located in isolated areas, where they can devote themselves to prayer, meditation, and manual labor. In their numerous monasteries and convents, located in different parts of the world, the monks also dedicate themselves to welcoming pilgrims and assisting the poor, to whom they distribute the pane cafone they are accustomed to preparing. The Camaldoli hill is also an area of quality wine and olive oil production and hosts numerous farmhouses and agricultural businesses. Additionally, it is rich in trails and nature paths, suitable for walks and outdoor excursions. An extraordinary taste given by the centennial sourdough Camaldoli bread is very popular in Neapolitan cuisine and is often consumed accompanied by cured meats, cheeses, or other simple foods. There are different variations of Camaldoli bread, depending on the area where it is prepared and the personal tastes of the producers. Here we offer it with the most traditional dough, based on the sourdough of Panificio Morra, which, being linked to hundreds of years of tradition and several days of preparation, gives it an extraordinary taste.
8,90 €

Description

The "Pane Cafone dei Camaldoli" is a very ancient type of bread, typical of Neapolitan cuisine, characterized by its elongated shape and its dough made from durum wheat flour, water, salt, and yeast, which has received the prestigious recognition of Traditional Italian Agri-food Products. The origin of Pane Cafone dei Camaldoli The name derives from the Camaldoli hill, located in the northwestern part of the city of Naples, famous for its scenic beauty and the Camaldoli Abbey, a Benedictine monastery founded in 1012 by Saint Romuald. The Camaldoli are a Catholic monastic order, whose name derives from the Latin "casa deserta," referring to the solitary and secluded life that the monks of this order choose to lead. The Camaldolese hermits live in small communities of monks located in isolated areas, where they can devote themselves to prayer, meditation, and manual labor. In their numerous monasteries and convents, located in different parts of the world, the monks also dedicate themselves to welcoming pilgrims and assisting the poor, to whom they distribute the pane cafone they are accustomed to preparing. The Camaldoli hill is also an area of quality wine and olive oil production and hosts numerous farmhouses and agricultural businesses. Additionally, it is rich in trails and nature paths, suitable for walks and outdoor excursions. An extraordinary taste given by the centennial sourdough Camaldoli bread is very popular in Neapolitan cuisine and is often consumed accompanied by cured meats, cheeses, or other simple foods. There are different variations of Camaldoli bread, depending on the area where it is prepared and the personal tastes of the producers. Here we offer it with the most traditional dough, based on the sourdough of Panificio Morra, which, being linked to hundreds of years of tradition and several days of preparation, gives it an extraordinary taste.

Ingredients

Type 00 soft wheat flour, water, natural yeast, salt, malted flour (wheat flour, wheat malt flour, alpha amylase, flour treatment agents: L-ascorbic acid) Allergens: gluten. May contain traces of soy and semolina; May contain: Cereals containing gluten, Soy

Nutritional Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Presence of traces

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Presence of traces
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Presence of traces
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Additives

Colorants - Info not available.
Preservatives - Info not available.
Antioxidants and acidity regulators - Info not available.
Thickeners, stabilizers, emulsifiers - Info not available.
Acidity regulators and anticaking agents - Info not available.
Flavor enhancers - Info not available.
Miscellaneous additives - Info not available.
Sweeteners - Info not available.

Certifications

Halal - Info not available.
Kosher - Info not available.
Organic - Info not available.
No added sugar - Info not available.
Palm oil free - Info not available.
No hydrogenated fats - Info not available.
No yeast - Info not available.
No antibiotics - Info not available.
Made in italy - Certificate