La Casara offers us a high-quality Parmigiano Reggiano DOP, aged 21 months. It is the version most tied to the Emilia Romagna region, produced with cow's milk from cows that have been raised only on hay without the use of feed. A very fine and refined product in its scents and aromas. Considered the "King of Cheeses", it is still produced as it was eight centuries ago with a natural artisanal method, and it is one of the few foods remaining that are obtained completely naturally, with no additives: only milk, rennet, and a little salt. DOP guarantee Its production is regulated and controlled by law by the Consorzio di Tutela del Parmigiano Reggiano. The use of raw milk, the exclusion of additives, the use of natural lactic cultures, and aging for at least 12 months are the fundamental elements for the recognition of D.O.P. (Protected Designation of Origin recognized by the European Union).
La Casara offers us a high-quality Parmigiano Reggiano DOP, aged 21 months. It is the version most tied to the Emilia Romagna region, produced with cow's milk from cows that have been raised only on hay without the use of feed. A very fine and refined product in its scents and aromas. Considered the "King of Cheeses", it is still produced as it was eight centuries ago with a natural artisanal method, and it is one of the few foods remaining that are obtained completely naturally, with no additives: only milk, rennet, and a little salt. DOP guarantee Its production is regulated and controlled by law by the Consorzio di Tutela del Parmigiano Reggiano. The use of raw milk, the exclusion of additives, the use of natural lactic cultures, and aging for at least 12 months are the fundamental elements for the recognition of D.O.P. (Protected Designation of Origin recognized by the European Union).
Shipping costs £40.63, free over £252.30
