The Pecorino di Fossa DOP originates in the Rubicone, in Forlì, Romagna. The particular aging process is a centuries-old tradition of these regions and leads to the creation of valuable and renowned products. For you, we have selected the pecorino di fossa from Fosse Venturi, the producer that boasts the best performances and a long tradition of prestige. These pits are large caverns in the rock where the molds are placed for 90-100 days. The sheep cheeses are enriched in this way with typical and unique aromatic components: they become tasty and sweet, with a particular compactness and creamy on the palate. The strange and irregular shape of these cheeses is due to the fact that they have been stacked one on top of the other and, therefore, compressed in the pit for at least three months.
Shipping costs £40.63, free over £252.30
Price VAT included
The Pecorino di Fossa DOP originates in the Rubicone, in Forlì, Romagna. The particular aging process is a centuries-old tradition of these regions and leads to the creation of valuable and renowned products. For you, we have selected the pecorino di fossa from Fosse Venturi, the producer that boasts the best performances and a long tradition of prestige. These pits are large caverns in the rock where the molds are placed for 90-100 days. The sheep cheeses are enriched in this way with typical and unique aromatic components: they become tasty and sweet, with a particular compactness and creamy on the palate. The strange and irregular shape of these cheeses is due to the fact that they have been stacked one on top of the other and, therefore, compressed in the pit for at least three months.
