Pecorino di Osilo is an exclusive cheese, made with raw sheep's milk from a single farm in the historic area of Osilo, Sardinia. This pecorino is distinguished by its slightly smaller size compared to classic Sardinian pecorinos, with a narrower diameter and a greater rind height.
Shipping costs £40.16, free over £249.40
Pecorino di Osilo is an exclusive cheese, made with raw sheep's milk from a single farm in the historic area of Osilo, Sardinia. This pecorino is distinguished by its slightly smaller size compared to classic Sardinian pecorinos, with a narrower diameter and a greater rind height.
