Pecorino di Osilo is an exclusive cheese, made with raw sheep's milk from a single farm in the historic area of Osilo, Sardinia. This pecorino is distinguished by its slightly smaller size compared to classic Sardinian pecorinos, with a narrower diameter and greater height of the rind.
€ 45.90
Description
Pecorino di Osilo is an exclusive cheese, made with raw sheep's milk from a single farm in the historic area of Osilo, Sardinia. This pecorino is distinguished by its slightly smaller size compared to classic Sardinian pecorinos, with a narrower diameter and greater height of the rind.
Ingredients
Raw sheep's milk, rennet, salt.;
May contain: Milk
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
Certifications