Pecorino di Osilo Presidio Slow Food is a precious and unique cheese, produced exclusively with raw sheep's milk from a single farm in the historic region of Osilo, Sardinia. This pecorino is characterized by its smaller size compared to typical Sardinian pecorinos, with a reduced diameter and a higher edge. This cheese is protected by the Presidio, an organization that brings together local producers and promotes the creation of a dedicated association. A strict production specification has been established to guarantee the quality and authenticity of Pecorino di Osilo. Only local breeders can produce this pecorino, and only shepherds from the historic production area around the municipality of Osilo are allowed. The specification prohibits the use of milk from multiple farms or from sheep raised in stables, thus ensuring that every form of Pecorino di Osilo is genuine and respects the ancient traditions of the region.
Shipping costs £40.16, free over £249.40
Pecorino di Osilo Presidio Slow Food is a precious and unique cheese, produced exclusively with raw sheep's milk from a single farm in the historic region of Osilo, Sardinia. This pecorino is characterized by its smaller size compared to typical Sardinian pecorinos, with a reduced diameter and a higher edge. This cheese is protected by the Presidio, an organization that brings together local producers and promotes the creation of a dedicated association. A strict production specification has been established to guarantee the quality and authenticity of Pecorino di Osilo. Only local breeders can produce this pecorino, and only shepherds from the historic production area around the municipality of Osilo are allowed. The specification prohibits the use of milk from multiple farms or from sheep raised in stables, thus ensuring that every form of Pecorino di Osilo is genuine and respects the ancient traditions of the region.
