Piave DOP is the most famous of the typical cheeses from Belluno. Born from the experience of local master cheesemakers, it is still produced today in compliance with traditional methods. Thanks to the processing and the quality of the raw materials used, since May 2010, Piave cheese has obtained the Protected Designation of Origin (DOP). It has an intense flavor that becomes stronger with aging. In this maturation, which lasts for at least 12 months, the rind is thick, consistent, and tending to brown, while the paste is straw-colored. Piave DOP cheese is produced exclusively in the province of Belluno, located in the northernmost part of Veneto and nestled between Trentino Alto Adige and Friuli. Piave DOP is made with pasteurized whole cow's milk collected exclusively in the Belluno valleys from local breeds typical of the production area, including the Italian Brown, fed with local fodder rich in inflorescences that give the milk particular organoleptic characteristics.
Piave DOP is the most famous of the typical cheeses from Belluno. Born from the experience of local master cheesemakers, it is still produced today in compliance with traditional methods. Thanks to the processing and the quality of the raw materials used, since May 2010, Piave cheese has obtained the Protected Designation of Origin (DOP). It has an intense flavor that becomes stronger with aging. In this maturation, which lasts for at least 12 months, the rind is thick, consistent, and tending to brown, while the paste is straw-colored. Piave DOP cheese is produced exclusively in the province of Belluno, located in the northernmost part of Veneto and nestled between Trentino Alto Adige and Friuli. Piave DOP is made with pasteurized whole cow's milk collected exclusively in the Belluno valleys from local breeds typical of the production area, including the Italian Brown, fed with local fodder rich in inflorescences that give the milk particular organoleptic characteristics.
Shipping costs £40.63, free over £252.30
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