The Piedmont Sausage of pig by Quadro Carni e Salumi is a very famous and sought-after sausage by chefs and the best Piedmontese butcheries. The Piedmont sausage is made from lean minced pork meat combined with a portion of fat (bacon) using a medium-small grind and subsequently seasoned with salt and spices. It is wrapped in a natural sheep casing. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma ham consortium and the San Daniele ham consortium. This particular breed has meat rich in noble proteins and vitamins, is low in fats and cholesterol, and adheres to the principles of a balanced diet. Selected trimmings of the pig are used for the production of this sausage.
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The Piedmont Sausage of pig by Quadro Carni e Salumi is a very famous and sought-after sausage by chefs and the best Piedmontese butcheries. The Piedmont sausage is made from lean minced pork meat combined with a portion of fat (bacon) using a medium-small grind and subsequently seasoned with salt and spices. It is wrapped in a natural sheep casing. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma ham consortium and the San Daniele ham consortium. This particular breed has meat rich in noble proteins and vitamins, is low in fats and cholesterol, and adheres to the principles of a balanced diet. Selected trimmings of the pig are used for the production of this sausage.
