The Pistachio Friselle from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The frisella is a baked tarallo, cut in half horizontally and baked again. As a result, it has one porous side and one compact side. It is a typical product of the regions of Puglia, Basilicata, Calabria, and Campania. Here you can find the delicious sweet pistachio variant!
