It is a classic of Italian cheese production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the Po Valley areas in the 19th century. Of various shapes and aging, the spicy Provolone DOP is distinguished from the sweet one by the use of kid rennet and by the aging period which ranges from 3 to 12 months. The spiciness is particularly balanced and enhances the overall intensity of the flavors of the cheese. More creamy than elastic with good milky sensations and melted butter notes.
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It is a classic of Italian cheese production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the Po Valley areas in the 19th century. Of various shapes and aging, the spicy Provolone DOP is distinguished from the sweet one by the use of kid rennet and by the aging period which ranges from 3 to 12 months. The spiciness is particularly balanced and enhances the overall intensity of the flavors of the cheese. More creamy than elastic with good milky sensations and melted butter notes.
