Salame Milano is a true classic of the northern Italian pork tradition and is one of the flagship products of Salumificio Pedrazzoli. This salami is made from lean pork meat combined with rich fat, ground to a rice grain texture. It is seasoned with salt, cracked black peppercorns, ground white pepper, wine, and sometimes garlic. The casing used is natural, a real added value compared to traditional synthetic casings. The origins of Salame Milano date back to the era of the Sforza and Visconti families, when people derived strong nutritional benefits from pork. It is named after the area where it was born and where it is still produced today.
Costs of £46.70, free from £290.00
Salame Milano is a true classic of the northern Italian pork tradition and is one of the flagship products of Salumificio Pedrazzoli. This salami is made from lean pork meat combined with rich fat, ground to a rice grain texture. It is seasoned with salt, cracked black peppercorns, ground white pepper, wine, and sometimes garlic. The casing used is natural, a real added value compared to traditional synthetic casings. The origins of Salame Milano date back to the era of the Sforza and Visconti families, when people derived strong nutritional benefits from pork. It is named after the area where it was born and where it is still produced today.
