What is the difference between soppressa and salami? First of all, the size. Normally, the Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its larger diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it is not just a matter of one "p". The latter is only the Vicenza one. The Soprèssa Vicentina is DOP. Everything else is Venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of sausages of the Venetian and Venetian people. This one also has garlic in the mixture as the ancient Venetian tradition requires.
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What is the difference between soppressa and salami? First of all, the size. Normally, the Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its larger diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it is not just a matter of one "p". The latter is only the Vicenza one. The Soprèssa Vicentina is DOP. Everything else is Venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of sausages of the Venetian and Venetian people. This one also has garlic in the mixture as the ancient Venetian tradition requires.
