The Taralli with Friarielli from Forno Rinaldi are a real delight made with natural, healthy, and genuine ingredients. The tarallo is a typical baked product from the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily and it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many varieties, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. The Lucanian taralli have an elongated shape and this variant with friarielli encapsulates the genuine and strong flavor of the turnip tops.
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Price VAT included
The Taralli with Friarielli from Forno Rinaldi are a real delight made with natural, healthy, and genuine ingredients. The tarallo is a typical baked product from the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily and it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many varieties, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. The Lucanian taralli have an elongated shape and this variant with friarielli encapsulates the genuine and strong flavor of the turnip tops.
