The Taralli with Friarielli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian regions including Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. The Lucanian taralli have an elongated shape, and this variant with friarielli encapsulates the genuine and strong flavor of turnip tops.
