Raw whole cow's milk is added to minced wild nepeta, and then it proceeds to the vegetable origin curd. Nepeta is a wild aromatic herb that can be found in various areas of Italy. In this case, it comes from Sicily and, due to its aromaticity, stands out distinctly from others, especially from that found in the north. Its characteristic is to have a balsamic scent of delicate and pleasant mint. The cheese is then aged for at least 20 - 30 days. Its characteristic is to have a slightly bloomed rind but a decidedly compact and creamy paste on the palate.
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Raw whole cow's milk is added to minced wild nepeta, and then it proceeds to the vegetable origin curd. Nepeta is a wild aromatic herb that can be found in various areas of Italy. In this case, it comes from Sicily and, due to its aromaticity, stands out distinctly from others, especially from that found in the north. Its characteristic is to have a balsamic scent of delicate and pleasant mint. The cheese is then aged for at least 20 - 30 days. Its characteristic is to have a slightly bloomed rind but a decidedly compact and creamy paste on the palate.
