The Truffle Caciocavallo from Milk Coop is an excellent dairy product, created from a careful selection of raw materials, such as raw cow's milk from Irpinian and Sannitic pastures and the black truffle from Bagnoli Irpino, a precious product that is part of the local gastronomic heritage. A precious product, with an intense and tendentially sweet flavor. The truffle caciocavallo is strictly produced using traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop. After adding the truffle flakes, the caciocavallo is shaped into its classic form.
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The Truffle Caciocavallo from Milk Coop is an excellent dairy product, created from a careful selection of raw materials, such as raw cow's milk from Irpinian and Sannitic pastures and the black truffle from Bagnoli Irpino, a precious product that is part of the local gastronomic heritage. A precious product, with an intense and tendentially sweet flavor. The truffle caciocavallo is strictly produced using traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop. After adding the truffle flakes, the caciocavallo is shaped into its classic form.
