The Caciocavallo al tartufo from Milk Coop is an excellent dairy product, created from a careful selection of raw materials, such as cow's milk from Irpinian and Sanniti pastures and the black truffle from Bagnoli Irpino, a prized product that is part of the local gastronomic heritage. The truffle caciocavallo is produced with traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop. After adding the truffle flakes, the caciocavallo is shaped into its classic form.
Shipping costs £40.63, free over £252.30
The Caciocavallo al tartufo from Milk Coop is an excellent dairy product, created from a careful selection of raw materials, such as cow's milk from Irpinian and Sanniti pastures and the black truffle from Bagnoli Irpino, a prized product that is part of the local gastronomic heritage. The truffle caciocavallo is produced with traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop. After adding the truffle flakes, the caciocavallo is shaped into its classic form.
