The Truffle Caciocavallo from Milk Coop is an exceptional dairy product, created from a careful selection of raw materials, such as cow's milk from Irpinian and Sannio pastures and the black truffle from Bagnoli Irpino, a prized product that is part of the local gastronomic heritage. A refined product, with an intense and generally sweet flavor. The truffle caciocavallo is strictly produced using traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop. After adding the truffle flakes, the caciocavallo is shaped into its classic form.
Costs of £46.70, free from £290.00
The Truffle Caciocavallo from Milk Coop is an exceptional dairy product, created from a careful selection of raw materials, such as cow's milk from Irpinian and Sannio pastures and the black truffle from Bagnoli Irpino, a prized product that is part of the local gastronomic heritage. A refined product, with an intense and generally sweet flavor. The truffle caciocavallo is strictly produced using traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop. After adding the truffle flakes, the caciocavallo is shaped into its classic form.
