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  4. Ubriaco with Amarone della Valpolicella DOCG half
Ubriaco with Amarone della Valpolicella DOCG half

Ubriaco with Amarone della Valpolicella DOCG half

Category: Cold cuts and cheese•Sold by: Spaghetti & Mandolino•Shipped by: Spaghetti & Mandolino

The Ubriaco with Amarone della Valpolicella DOCG cheese from La Casara Roncolato encapsulates all the flavor of the Lessini mountains. The cheesemaker wanted to engage with one of the major representatives of Veronese and Italian oenology: the Amarone della Valpolicella DOCG. The cheese is made from cow's milk using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace of the grapes set to dry with Amarone DOCG wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During the aging in wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during maturation, the drying of the cheese tends to evolve the flavors while maintaining the evolutions of the Amarone DOCG. Ubriaco with Amarone DOCG, a declaration of Love. The love for alpine milk, for natural pastures, for Amarone DOCG is all here, in a creation unique in its kind. A rare testimony of an area of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese which is nothing but a small safe of aromas and flavors.

£ 152.16

Costs of £46.70, free from £290.00

Terms of Sale:

Free shipping for orders over
Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

The Ubriaco with Amarone della Valpolicella DOCG cheese from La Casara Roncolato encapsulates all the flavor of the Lessini mountains. The cheesemaker wanted to engage with one of the major representatives of Veronese and Italian oenology: the Amarone della Valpolicella DOCG. The cheese is made from cow's milk using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace of the grapes set to dry with Amarone DOCG wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During the aging in wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during maturation, the drying of the cheese tends to evolve the flavors while maintaining the evolutions of the Amarone DOCG. Ubriaco with Amarone DOCG, a declaration of Love. The love for alpine milk, for natural pastures, for Amarone DOCG is all here, in a creation unique in its kind. A rare testimony of an area of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese which is nothing but a small safe of aromas and flavors.

Ingredients

Raw cow's MILK, salt, rennet, "Amarone della Valpolicella classico DOCG" wine in paste and rind (min. 1.9%), grape pomace (min. 0.1%) in rind. ; May contain: Milk
Standard shipping:
£290.00
£46.70