Tuduu
Whole Caciotta Bolcarella

Whole Caciotta Bolcarella

Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish. Made with cow's milk from the Valle d’Alpone, it is consumed 20 days after production. Very delicate and creamy with a compact texture.
12,00 €

Description

Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish. Made with cow's milk from the Valle d’Alpone, it is consumed 20 days after production. Very delicate and creamy with a compact texture.

Ingredients

Cow's milk, rennet, lactic ferments, salt. Inedible rind Allergens: milk; May contain: Milk

Nutritional Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Additives

Colorants - Info not available.
Preservatives - Info not available.
Antioxidants and acidity regulators - Info not available.
Thickeners, stabilizers, emulsifiers - Info not available.
Acidity regulators and anticaking agents - Info not available.
Flavor enhancers - Info not available.
Miscellaneous additives - Info not available.
Sweeteners - Info not available.

Certifications

Halal - Info not available.
Kosher - Info not available.
Organic - Info not available.
No added sugar - Info not available.
Palm oil free - Info not available.
No hydrogenated fats - Info not available.
No yeast - Info not available.
No antibiotics - Info not available.
Made in italy - Certificate