Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish.
Made with cow's milk from the Valle d’Alpone, it is consumed 20 days after production. Very delicate and creamy with a compact texture.
Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish.
Made with cow's milk from the Valle d’Alpone, it is consumed 20 days after production. Very delicate and creamy with a compact texture.
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Lifestyles
Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Additives
Colorants - Info not available.
Preservatives - Info not available.
Antioxidants and acidity regulators - Info not available.
Thickeners, stabilizers, emulsifiers - Info not available.
Acidity regulators and anticaking agents - Info not available.
