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Whole Caciotta Bolcarella
Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish. Made with cow's milk from the Valle d'Alpone, it is consumed 20 days after production. Very delicate and creamy with a compact texture.
£ 10.20
Price VAT included. Shipping costs calculated at checkout
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Description
Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish. Made with cow's milk from the Valle d'Alpone, it is consumed 20 days after production. Very delicate and creamy with a compact texture.
Ingredients
Cow's milk, rennet, lactic ferments, salt. Inedible rind Allergens: milk; May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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