The local salami from Salumificio Freoni Danzi is a cured product made from pure national pork meat, stuffed in a natural casing and hand-tied with string. It is a typical Veneto salami with a lean mixture and no garlic, truly very good. Only fine meats from Italian pigs are used to create this salami, processed with an artisanal method following the ancient recipe passed down by the Freoni Danzi family. After a curing period of 60-90 days, a highly genuine and excellent quality product is ready.
Costs of £46.70, free from £290.00
The local salami from Salumificio Freoni Danzi is a cured product made from pure national pork meat, stuffed in a natural casing and hand-tied with string. It is a typical Veneto salami with a lean mixture and no garlic, truly very good. Only fine meats from Italian pigs are used to create this salami, processed with an artisanal method following the ancient recipe passed down by the Freoni Danzi family. After a curing period of 60-90 days, a highly genuine and excellent quality product is ready.
