The local salami from Salumificio Freoni Danzi is a cured product made from national pure pork meat, stuffed into a natural casing and manually tied with twine. It is a typical venetian salami with a lean filling and without garlic, truly very good. To create this salami, only fine meats from Italian pigs are used, which are processed using artisan methods, following the ancient recipe passed down from the Freoni Danzi family. After a maturation period of 60-90 days, here is a highly genuine product of excellent quality.
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The local salami from Salumificio Freoni Danzi is a cured product made from national pure pork meat, stuffed into a natural casing and manually tied with twine. It is a typical venetian salami with a lean filling and without garlic, truly very good. To create this salami, only fine meats from Italian pigs are used, which are processed using artisan methods, following the ancient recipe passed down from the Freoni Danzi family. After a maturation period of 60-90 days, here is a highly genuine product of excellent quality.
