The homemade salami from Salumificio Freoni Danzi is a seasoned product made from pure national pork meat, stuffed into a natural casing and tied manually with a string. It is a typical Veneto cold cut with a lean mixture and without garlic, truly very good.
To create this cold cut, only high-quality Italian pork meats are used, which are processed using an artisanal method, following the ancient recipe passed down by the Freoni Danzi family. After aging for 60-90 days, here is a highly genuine product of excellent quality.
€ 13.90
Description
The homemade salami from Salumificio Freoni Danzi is a seasoned product made from pure national pork meat, stuffed into a natural casing and tied manually with a string. It is a typical Veneto cold cut with a lean mixture and without garlic, truly very good. To create this cold cut, only high-quality Italian pork meats are used, which are processed using an artisanal method, following the ancient recipe passed down by the Freoni Danzi family. After aging for 60-90 days, here is a highly genuine product of excellent quality.
Ingredients
National pork meat, salt, pepper. Preservative: E252.
Gluten-free and allergen-free.
Shelf life: 180 days
Without allergens
Nutritional Analysis
Attention
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