Whole Lardo di Colonnata IGP 2kg
IGP cured meat with protected geographical indication typical of Colonnata, a small village in the Apuan Alps under the municipality of Carrara. It is made with pork lard aged in Carrara marble basins. It has a moist appearance and a slightly pinkish white color, with a homogeneous and soft texture. Delicate and fresh flavor, almost sweet, with a fragrant aroma. Curiosity: Carrara marble is also used to preserve food. From the marble, basins are made in which layers of pork lard and salt with aromas are placed alternately: pepper, cinnamon, cloves, coriander, sage, rosemary. The basins, rubbed with garlic, have particular temperatures and humidity, giving the finished product unique characteristics.
Costs of £46.70, free from £290.00
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
IGP cured meat with protected geographical indication typical of Colonnata, a small village in the Apuan Alps under the municipality of Carrara. It is made with pork lard aged in Carrara marble basins. It has a moist appearance and a slightly pinkish white color, with a homogeneous and soft texture. Delicate and fresh flavor, almost sweet, with a fragrant aroma. Curiosity: Carrara marble is also used to preserve food. From the marble, basins are made in which layers of pork lard and salt with aromas are placed alternately: pepper, cinnamon, cloves, coriander, sage, rosemary. The basins, rubbed with garlic, have particular temperatures and humidity, giving the finished product unique characteristics.