Protected geographical indication salami typical of Colonnata, a small town in the Apuan Alps under the municipality of Carrara. It is produced with lard of pig aged in marble basins of Carrara. It has a moist appearance and a slightly pinkish white color, with a homogeneous and soft consistency. Delicate and fresh flavor, almost sweet, with a fragrant aroma. Curiosity: Carrara marble is also used to preserve food. From the marble, in fact, basins are made in which the layers of lard and salt with herbs: pepper, cinnamon, cloves, coriander, sage, and rosemary are alternately placed. The basins, rubbed with garlic, have particular temperatures and humidity, which give the finished product unique characteristics.
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Protected geographical indication salami typical of Colonnata, a small town in the Apuan Alps under the municipality of Carrara. It is produced with lard of pig aged in marble basins of Carrara. It has a moist appearance and a slightly pinkish white color, with a homogeneous and soft consistency. Delicate and fresh flavor, almost sweet, with a fragrant aroma. Curiosity: Carrara marble is also used to preserve food. From the marble, in fact, basins are made in which the layers of lard and salt with herbs: pepper, cinnamon, cloves, coriander, sage, and rosemary are alternately placed. The basins, rubbed with garlic, have particular temperatures and humidity, which give the finished product unique characteristics.
