Scamorza is a stretched-curd cheese made from cow's milk. Caseificio La Casara selects milk from dairies in Puglia or Campania. The name comes from the term "capa mozza" which means severed head, as it actually is. The cutting is also done to facilitate aging by hanging with ropes on poles.
Costs of £46.70, free from £290.00
Scamorza is a stretched-curd cheese made from cow's milk. Caseificio La Casara selects milk from dairies in Puglia or Campania. The name comes from the term "capa mozza" which means severed head, as it actually is. The cutting is also done to facilitate aging by hanging with ropes on poles.
