Assorted Mochi Delicacies from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. It is a staple food in Japanese cuisine and culture and is often served to celebrate the New Year. For those who can't decide, try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, Tropical fruit: Passion fruit, mango, and lychee, Assorted fruit: Hami melon, orange, and strawberry. Mochi with Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener: (E1442), trehalose, red bean paste (9.0%), [red beans, sugar, maltose, soybean oil], gelatin, green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Cherry Blossoms: Maltose 21%, sugar, glutinous rice 17%, red bean paste, thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, dye E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Chestnut flavor: Maltose 43.55%, dough (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, compound dye), sugar, water, glutinous rice powder, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Strawberry flavor: maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Peanut Butter flavor: maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3%, gelatin, palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Milk flavor: maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), dye (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl phosphate starch (E1442), red bean paste, palm oil, flavor, emulsifier (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Taro flavor: Maltose (22.0%), Sugar (19.0%), Glutinous rice (18.0%), thickener (E1442), taro bean paste (8.0%), taro powder (7.0%), palm oil, flavor, dye (E162), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl phosphate starch (E1442), mango juice, passion fruit juice, lychee juice, trehalose, sorbitol, palm oil, gelatin, flavor, preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi Assorted fruit: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
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Assorted Mochi Delicacies from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. It is a staple food in Japanese cuisine and culture and is often served to celebrate the New Year. For those who can't decide, try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, Tropical fruit: Passion fruit, mango, and lychee, Assorted fruit: Hami melon, orange, and strawberry. Mochi with Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener: (E1442), trehalose, red bean paste (9.0%), [red beans, sugar, maltose, soybean oil], gelatin, green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Cherry Blossoms: Maltose 21%, sugar, glutinous rice 17%, red bean paste, thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, dye E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Chestnut flavor: Maltose 43.55%, dough (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, compound dye), sugar, water, glutinous rice powder, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Strawberry flavor: maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Peanut Butter flavor: maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3%, gelatin, palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Milk flavor: maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), dye (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl phosphate starch (E1442), red bean paste, palm oil, flavor, emulsifier (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi with Taro flavor: Maltose (22.0%), Sugar (19.0%), Glutinous rice (18.0%), thickener (E1442), taro bean paste (8.0%), taro powder (7.0%), palm oil, flavor, dye (E162), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl phosphate starch (E1442), mango juice, passion fruit juice, lychee juice, trehalose, sorbitol, palm oil, gelatin, flavor, preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Mochi Assorted fruit: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
