Assorted Mochi: Deliciousness from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. This food is well established in Japanese cuisine and culture and is often served to celebrate the New Year. Try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossoms, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, and tropical fruits: Passion fruit, mango, and lychee. Fruit-assorted: Hami melon, orange, and strawberry. Ingredients Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, red bean paste (9.0%), red beans, sugar, maltose, soybean oil, gelatin (cow skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Cherry Blossoms: Maltose 21%, sugar, glutinous rice 17%, red bean paste, thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, colorant E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Chestnut: Maltose 43.55%, dough (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, compound colorant), sugar, water, glutinous rice flour, purple glutinous rice flour, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food color (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3%, gelatin (cow skin), palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), colorant (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), red bean paste, palm oil, flavor, mono- and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl di-starch phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), red beet (E162) (color) (0.03%), mono- and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, red beet (E162), mono- and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Fruit assorted: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powder wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food color (E162), (E160a), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts.
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Assorted Mochi: Deliciousness from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. This food is well established in Japanese cuisine and culture and is often served to celebrate the New Year. Try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossoms, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, and tropical fruits: Passion fruit, mango, and lychee. Fruit-assorted: Hami melon, orange, and strawberry. Ingredients Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, red bean paste (9.0%), red beans, sugar, maltose, soybean oil, gelatin (cow skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Cherry Blossoms: Maltose 21%, sugar, glutinous rice 17%, red bean paste, thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, colorant E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Chestnut: Maltose 43.55%, dough (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, compound colorant), sugar, water, glutinous rice flour, purple glutinous rice flour, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food color (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3%, gelatin (cow skin), palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), colorant (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), red bean paste, palm oil, flavor, mono- and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl di-starch phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), red beet (E162) (color) (0.03%), mono- and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, red beet (E162), mono- and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts. Fruit assorted: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powder wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food color (E162), (E160a), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango and nuts.
