Assorted Mochi Delicacies from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. This is a staple food in Japanese cuisine and culture and is often served to celebrate the new year. For the indecisive, try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, and Tropical fruit: Passion fruit, mango, and lychee. Fruit assorted: Hami melon, orange, and strawberry. Matcha and Red Beans Ingredients: maltose, sugar, glutinous rice, thickener (E1442), trehalose, red bean paste (9.0%) [red beans, sugar, maltose, soybean oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: maltose 21%, sugar, glutinous rice 17%, red bean paste (red beans, sugar, maltose, soybean oil), thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, coloring E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: maltose 43.55%, paste (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, composite coloring (maltodextrin, thickener E1450, sunflower seed oil, food coloring E160a, antioxidants E316, food acid E330)), sugar, water, glutinous rice flour, purple glutinous rice flour, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3% (peanuts, sugar, vegetable oil (palm oil, rapeseed oil), salt, peanut flavor), gelatin (beef skin), palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: maltose, sugar, glutinous rice, hydroxypropyl starch diphosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl starch phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%) (taro, sugar), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), red beet (E162) (color) (0.03%), mono- and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, red beet (E162), (E160a), red radish, mono- and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Fruit assorted: maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powder wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring (E162, E160a), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
Assorted Mochi Delicacies from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. This is a staple food in Japanese cuisine and culture and is often served to celebrate the new year. For the indecisive, try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, and Tropical fruit: Passion fruit, mango, and lychee. Fruit assorted: Hami melon, orange, and strawberry. Matcha and Red Beans Ingredients: maltose, sugar, glutinous rice, thickener (E1442), trehalose, red bean paste (9.0%) [red beans, sugar, maltose, soybean oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: maltose 21%, sugar, glutinous rice 17%, red bean paste (red beans, sugar, maltose, soybean oil), thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, coloring E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: maltose 43.55%, paste (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, composite coloring (maltodextrin, thickener E1450, sunflower seed oil, food coloring E160a, antioxidants E316, food acid E330)), sugar, water, glutinous rice flour, purple glutinous rice flour, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3% (peanuts, sugar, vegetable oil (palm oil, rapeseed oil), salt, peanut flavor), gelatin (beef skin), palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: maltose, sugar, glutinous rice, hydroxypropyl starch diphosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl starch phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%) (taro, sugar), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), red beet (E162) (color) (0.03%), mono- and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, red beet (E162), (E160a), red radish, mono- and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Fruit assorted: maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powder wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring (E162, E160a), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
Price VAT included
