Assorted Mochi Delicacies from Japan. Kirimochi (or mochi) are cakes made of glutinous rice or sweet rice. They are a staple in Japanese cuisine and culture and are often served to celebrate the New Year. For the indecisive: Try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, Tropical fruit: Passion fruit, mango, and lychee, and Assorted Fruit: Hami melon, orange, and strawberry. Ingredients for Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener: (E1442), trehalose, red bean paste (9.0%), [red beans, sugar, maltose, soybean oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: 21% maltose, sugar, 17% glutinous rice, red bean paste (red beans, sugar, maltose, soybean oil), thickener (E1442), palm oil, trehalose, cherry blossom flavor (0.02%), coloring (E162), emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: 43.55% maltose, paste (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, composite coloring (maltodextrin, thickener E1450, sunflower seed oil, food coloring E160a, antioxidants E316, food acid E330)), sugar, water, glutinous rice powder, purple glutinous rice powder, tapioca starch, potato starch, preservative (E202), emulsifier (E471), thickener (E415). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, peanut butter (9.3%) (peanuts, sugar, vegetable oil (palm oil, rapeseed oil), salt, peanut flavor), gelatin (beef skin), palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch diphosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl starch phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro paste (8.0%) (taro, sugar), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), beetroot (E162) (color) (0.03%), mono- and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, beetroot (E162), (E160a), red radish, mono- and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Assorted fruit: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powdered wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring ((E162), (E160a)), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
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Assorted Mochi Delicacies from Japan. Kirimochi (or mochi) are cakes made of glutinous rice or sweet rice. They are a staple in Japanese cuisine and culture and are often served to celebrate the New Year. For the indecisive: Try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, Tropical fruit: Passion fruit, mango, and lychee, and Assorted Fruit: Hami melon, orange, and strawberry. Ingredients for Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener: (E1442), trehalose, red bean paste (9.0%), [red beans, sugar, maltose, soybean oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: 21% maltose, sugar, 17% glutinous rice, red bean paste (red beans, sugar, maltose, soybean oil), thickener (E1442), palm oil, trehalose, cherry blossom flavor (0.02%), coloring (E162), emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: 43.55% maltose, paste (beans, maltose, sugar, soybean oil, salt, flavor, preservative E202, composite coloring (maltodextrin, thickener E1450, sunflower seed oil, food coloring E160a, antioxidants E316, food acid E330)), sugar, water, glutinous rice powder, purple glutinous rice powder, tapioca starch, potato starch, preservative (E202), emulsifier (E471), thickener (E415). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, peanut butter (9.3%) (peanuts, sugar, vegetable oil (palm oil, rapeseed oil), salt, peanut flavor), gelatin (beef skin), palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch diphosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl starch phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro paste (8.0%) (taro, sugar), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), beetroot (E162) (color) (0.03%), mono- and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, beetroot (E162), (E160a), red radish, mono- and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Assorted fruit: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powdered wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring ((E162), (E160a)), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
