Assorted Mochi Delights from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. This is a staple food in Japanese cuisine and culture and is often served to celebrate the New Year. For those who can't decide, Try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, Tropical fruit: Passion fruit, mango, and lychee, Assorted fruits: Hami melon, orange, and strawberry. Ingredients Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, red bean paste (9.0%) [red beans, sugar, maltose, soybean oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: Maltose 21%, sugar, glutinous rice 17%, red bean paste (red beans, sugar, maltose, soybean oil), thickener (E1442), palm oil, trehalose, cherry blossom flavor (0.02%), coloring (E162), emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: Maltose 43.55%, paste (beans, maltose, sugar, soybean oil, salt, flavor, preservative (E202), composite coloring (maltodextrin, thickener (E1450), sunflower seed oil, food coloring (E160a), antioxidants (E316), food acid (E330)), sugar, water, glutinous rice powder, purple glutinous rice powder, tapioca starch, potato starch, preservative (E202), emulsifier (E471), thickener (E415). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, peanut butter (9.3%) [peanuts, sugar, vegetable oil (palm oil, canola oil), salt, peanut flavor], gelatin (beef skin), palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl di-amido phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%) [taro beans, sugar], taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), red beet (E162) (color) (0.03%), mono and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, red beet (E162), (E160a), red radish, mono and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Fruit Assortments: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powder wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring (E162, E160a), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
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Assorted Mochi Delights from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. This is a staple food in Japanese cuisine and culture and is often served to celebrate the New Year. For those who can't decide, Try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossom, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, Tropical fruit: Passion fruit, mango, and lychee, Assorted fruits: Hami melon, orange, and strawberry. Ingredients Matcha and Red Beans: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, red bean paste (9.0%) [red beans, sugar, maltose, soybean oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: Maltose 21%, sugar, glutinous rice 17%, red bean paste (red beans, sugar, maltose, soybean oil), thickener (E1442), palm oil, trehalose, cherry blossom flavor (0.02%), coloring (E162), emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: Maltose 43.55%, paste (beans, maltose, sugar, soybean oil, salt, flavor, preservative (E202), composite coloring (maltodextrin, thickener (E1450), sunflower seed oil, food coloring (E160a), antioxidants (E316), food acid (E330)), sugar, water, glutinous rice powder, purple glutinous rice powder, tapioca starch, potato starch, preservative (E202), emulsifier (E471), thickener (E415). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener (E1442), trehalose, peanut butter (9.3%) [peanuts, sugar, vegetable oil (palm oil, canola oil), salt, peanut flavor], gelatin (beef skin), palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl di-amido phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%) [taro beans, sugar], taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), red beet (E162) (color) (0.03%), mono and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, red beet (E162), (E160a), red radish, mono and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Fruit Assortments: Maltose (28%), sugar, glutinous rice (18%), thickener (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powder wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring (E162, E160a), spinach powder, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
