Assorted Mochi Delicacies from Japan, kirimochi (or mochi) are cakes made of glutinous rice or sweet rice. They are a staple in Japanese cuisine and culture and are often served to celebrate the new year. For those who can't decide: try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossoms, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, and Tropical fruits: Passion fruit, mango, and lychee. Fruit assortments: Hami melon, orange, and strawberry. Matcha and Red Beans Ingredients: Maltose, sugar, glutinous rice, thickener: (E1442), trehalose, red bean paste (9.0%), [red beans, sugar, maltose, soy oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: Maltose 21%, sugar, glutinous rice 17%, red bean paste (red beans, sugar, maltose, soy oil), thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, coloring E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: Maltose 43.55%, paste (beans, maltose, sugar, soy oil, salt, flavor, preservative E202, color compound (maltodextrin, thickener E1450, sunflower seed oil, food coloring E160a, antioxidants E316, food acid E330)), sugar, water, glutinous rice powder, purple glutinous rice powder, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3% (peanuts, sugar, vegetable oil (palm oil, canola oil), salt, peanut flavor), gelatin (beef skin), palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl diamido phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%) (taro beans, sugar), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), beetroot (E162) (color) (0.03%), mono and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl diamido starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, beetroot (E162), (E160a), red radish, mono and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Fruit Assortments: Maltose (28%), sugar, glutinous rice (18%), thickener: (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powdered wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring: (E162), (E160a), spinach powder, emulsifier: (E471), preservative: (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
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Assorted Mochi Delicacies from Japan, kirimochi (or mochi) are cakes made of glutinous rice or sweet rice. They are a staple in Japanese cuisine and culture and are often served to celebrate the new year. For those who can't decide: try them all! Discover all the flavors: Matcha and Red Beans, Cherry Blossoms, Chestnut, Strawberry, Peanut Butter, Milk, Red Beans, Taro, and Tropical fruits: Passion fruit, mango, and lychee. Fruit assortments: Hami melon, orange, and strawberry. Matcha and Red Beans Ingredients: Maltose, sugar, glutinous rice, thickener: (E1442), trehalose, red bean paste (9.0%), [red beans, sugar, maltose, soy oil], gelatin (beef skin), green tea powder, palm oil, emulsifier (E471), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Cherry Blossom: Maltose 21%, sugar, glutinous rice 17%, red bean paste (red beans, sugar, maltose, soy oil), thickener E1442, palm oil, trehalose, cherry blossom flavor 0.02%, coloring E162, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Chestnut: Maltose 43.55%, paste (beans, maltose, sugar, soy oil, salt, flavor, preservative E202, color compound (maltodextrin, thickener E1450, sunflower seed oil, food coloring E160a, antioxidants E316, food acid E330)), sugar, water, glutinous rice powder, purple glutinous rice powder, tapioca starch, potato starch, preservative E202, emulsifier E471, thickener E415. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Strawberry: Maltose, sugar, thickener (E144), strawberries, pectin, gelatin, flavor, sorbitol, natural food coloring (E162), preservative (E200). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Peanut Butter: Maltose, sugar, glutinous rice, thickener E1442, trehalose, peanut butter 9.3% (peanuts, sugar, vegetable oil (palm oil, canola oil), salt, peanut flavor), gelatin (beef skin), palm oil, emulsifier E471, preservative E202. Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Milk: Maltose, sugar, glutinous rice, thickener (E1442), palm oil, milk, trehalose, gelatin, flavor, sweetener (E420), coloring (E102), preservative (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Red Beans: Maltose, sugar, glutinous rice, hydroxypropyl starch phosphate (E1442), red bean paste (red beans, maltose, palm oil), palm oil, flavor, mono and diglycerides of fatty acids (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Taro: Maltose (22.0%), sugar (19.0%), glutinous rice (18.0%), hydroxypropyl diamido phosphate (E1442) (thickener) (13.81%), trehalose (10.0%), taro bean paste (8.0%) (taro beans, sugar), taro powder (7.0%), palm oil (2.0%), flavor (0.1%), red radish (0.03%), beetroot (E162) (color) (0.03%), mono and diglycerides (E471) (emulsifier) (0.02%), potassium sorbate (E202) (preservative) (0.01%). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Tropical fruit: Maltose, sugar, glutinous rice, hydroxypropyl diamido starch phosphate (E1442), mango juice, passion fruit juice, lychee juice, pumpkin, trehalose, sorbitol (E420), butter, palm oil, gelatin, flavor, beetroot (E162), (E160a), red radish, mono and diglycerides (E471), potassium sorbate (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts. Fruit Assortments: Maltose (28%), sugar, glutinous rice (18%), thickener: (E1442), strawberry (5.8%), orange (5.8%), melon (5.8%), powdered wax (4.9%), trehalose, sorbitol, palm oil, gelatin (beef), flavor, food coloring: (E162), (E160a), spinach powder, emulsifier: (E471), preservative: (E202). Allergens in bold, produced in a facility that uses peanuts, gluten, sesame, soy, mango, and nuts.
