Crafted from the cheek of the pig, the artisan cured pork cheek stands out from other cured meats for its unique blend of lean meat and tender marbling. Its particular texture, flavorful taste, and richness of fat make it the preferred choice for creating delicious and refined dishes in the culinary culture of Lazio, such as Carbonara and Amatriciana. I recommend keeping it away from light and heat sources, in a cool and dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of products from Azienda Agricola Pratini dates back to peasant tradition and has remained the same over time with simple and genuine ingredients. Available for sale by the hundred grams, minimum 100g.
Price VAT included
Crafted from the cheek of the pig, the artisan cured pork cheek stands out from other cured meats for its unique blend of lean meat and tender marbling. Its particular texture, flavorful taste, and richness of fat make it the preferred choice for creating delicious and refined dishes in the culinary culture of Lazio, such as Carbonara and Amatriciana. I recommend keeping it away from light and heat sources, in a cool and dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of products from Azienda Agricola Pratini dates back to peasant tradition and has remained the same over time with simple and genuine ingredients. Available for sale by the hundred grams, minimum 100g.
| Energy (kcal) | 673 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Fat (g) | 72 |
| of which Saturates (g) | 29 |
| Protein (g) | 6.4 |
| Sale (g) | 5.1 |
