Artisanal obtained from the cheek of the pig, the artisanal aged pork cheek differs from other cured meats for its unique blend of lean and tender marbling. Its particular consistency, savory taste, and richness of fat make it the preferred choice for creating delicious and refined dishes of Lazio's culinary culture, such as Carbonara and Amatriciana. I recommend storing it away from light and heat sources, in a cool and dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of products from Azienda Agricola Pratini dates back to peasant tradition and has remained as it once was with simple and genuine ingredients. Available for sale by the hundred grams, minimum 100g.
| Energy (kcal) | 673 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Fat (g) | 72 |
| of which Saturates (g) | 29 |
| Protein (g) | 6.4 |
| Sale (g) | 5.1 |
Artisanal obtained from the cheek of the pig, the artisanal aged pork cheek differs from other cured meats for its unique blend of lean and tender marbling. Its particular consistency, savory taste, and richness of fat make it the preferred choice for creating delicious and refined dishes of Lazio's culinary culture, such as Carbonara and Amatriciana. I recommend storing it away from light and heat sources, in a cool and dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of products from Azienda Agricola Pratini dates back to peasant tradition and has remained as it once was with simple and genuine ingredients. Available for sale by the hundred grams, minimum 100g.
Price VAT included
