Eggplants in oil nickel friendly 310g

The Valgiò nickel friendly eggplants in oil will immerse you with open eyes into distant memories of diligent hands, busy with simple gestures in a sun-drenched kitchen. Grown using modern hydroponic techniques, they are then processed and seasoned according to traditional recipes and preserved using ancient methods. The result is a concentrate of high-quality flavors available even to those with a nickel allergy. Prepared with extra virgin olive oil and enriched with a pinch of chili pepper, the Valgiò eggplant preserve can be enjoyed as an appetizer, side dish, or main course. Additionally, it is an excellent source of fiber, vitamins, and minerals. Recyclable glass jar of 310g. INGREDIENTS: eggplants 80%, EVO oil 18%, salt, white vinegar, oregano, chili pepper. Nickel Friendly. Certified nickel content less than 0.000042 mg/g NUTRITIONAL VALUES: average values per 100g of product Energy 737 kJ – Energy 177 kcal – fats 18.30 g – of which saturated 0 g – carbohydrates 2.08 g – of which sugars 2.08 g – proteins 0.88 g – fiber 2.08 g - salt 0.98 g SHELF-LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy