Nickel friendly eggplants in oil by Valgiò will take you back to distant memories of busy hands engaged in simple tasks in a sun-filled kitchen. Cultivated using modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved with an ancient method. The result is a concentrate of high-quality flavors also suitable for those with nickel allergies. Prepared with extra virgin olive oil and enriched with a pinch of chili pepper, Valgiò's eggplant preserve can be enjoyed as an appetizer, side dish, or main course. Additionally, it is an excellent source of fiber, vitamins, and minerals. Recyclable glass jar of 310g.
Price VAT included
Nickel friendly eggplants in oil by Valgiò will take you back to distant memories of busy hands engaged in simple tasks in a sun-filled kitchen. Cultivated using modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved with an ancient method. The result is a concentrate of high-quality flavors also suitable for those with nickel allergies. Prepared with extra virgin olive oil and enriched with a pinch of chili pepper, Valgiò's eggplant preserve can be enjoyed as an appetizer, side dish, or main course. Additionally, it is an excellent source of fiber, vitamins, and minerals. Recyclable glass jar of 310g.
| Energy (kcal) | 177 |
| Carbohydrates (g) | 2.08 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 18.3 |
| Protein (g) | 0.88 |
| Fiber (g) | 2.08 |
| Sale (g) | 0.98 |
