Tuduu
Carrots with Walnuts

Carrots with Walnuts

@ziacris

🔥 No idea for tonight or little time before your favorite show starts? Here's a really quick and versatile recipe. 💡 Tip: it's a recipe for all year round: served cold on toasted bread for summer or with honey-garnished croutons during winter. Or you can use this side dish as a filling for tortellini or rustic pies.

Difficulty: Easy
Cooking: 20 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Carrots3units
  • Shelled walnuts6units
  • Butter20g
  • Fresh onion0.5units
  • Saltto taste
  • Sageto taste
  • Nutmegto taste

Preparation

  1. STEP 1 OF 6

    Wash and peel the carrots.

  2. STEP 2 OF 6

    Cut the carrots into slices 3mm thick.

  3. STEP 3 OF 6

    Finely chop the onion.

  4. STEP 4 OF 6

    Place the carrots and onion in a pan with the butter over medium heat.

  5. STEP 5 OF 6

    Season with salt after 5 minutes of cooking.

  6. STEP 6 OF 6

    Add the walnuts and herbs at the end of cooking.

Suggestions

  • Pan

General Information

Storage notes

Store in the fridge for up to 2 days. Can be frozen.

More information

These carrots with walnuts are a versatile and quick-to-prepare side dish. Ideal for seasoning gnocchi, flatbreads or accompanying hard-boiled eggs and cold cuts. They keep in the refrigerator for up to 2 days.

Origin

Italia, Basilicata

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)463.36
Carbohydrates (g)5.81
of which Sugars (g)4.58
Fat (g)43.85
of which Saturates (g)4.46
Protein (g)9.26
Fiber (g)4.86
Sale (g)0.03
  • Proteins
    9.26g·15%
  • Carbohydrates
    5.81g·9%
  • Fats
    43.85g·69%
  • Fibers
    4.86g·8%