Our small Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Gluten-free properties, 100% natural, rich in protein and fiber. High yield: 50 g portion = 120 g after cooking. 4 generous servings. Cooking time 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
Price VAT included
Our small Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Gluten-free properties, 100% natural, rich in protein and fiber. High yield: 50 g portion = 120 g after cooking. 4 generous servings. Cooking time 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
