Our small Paccheri are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried and milled. Properties: Gluten Free, 100% Natural, Rich in protein, Rich in fiber. High Yield: 50 g portion = 120 g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Preparation mode: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam. Characteristics: gluten-free, additives-free, rich in plant proteins, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
Price VAT included
Our small Paccheri are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried and milled. Properties: Gluten Free, 100% Natural, Rich in protein, Rich in fiber. High Yield: 50 g portion = 120 g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Preparation mode: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam. Characteristics: gluten-free, additives-free, rich in plant proteins, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
