Lactose-free mozzarella is made with the milk of our lactose-free buffalo, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the taste is identical. The difference occurs during production where the milk is de-lactosed. The need to produce lactose-free mozzarella arises to allow intolerant people to consume mozzarella, or dishes composed of it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, Aversana, bites, chunks or braid shapes, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its flavors best when consumed at about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy. Ingredients: 97% lactose-free buffalo milk, lactose-free milk, rennet and salt.
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Lactose-free mozzarella is made with the milk of our lactose-free buffalo, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the taste is identical. The difference occurs during production where the milk is de-lactosed. The need to produce lactose-free mozzarella arises to allow intolerant people to consume mozzarella, or dishes composed of it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, Aversana, bites, chunks or braid shapes, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its flavors best when consumed at about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy. Ingredients: 97% lactose-free buffalo milk, lactose-free milk, rennet and salt.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
