Classic Mixed Sicilian Arancini 200g x 4 Pieces (12 PIECES)

Classic Mixed Sicilian Arancini 200g The Classic Mixed Sicilian Arancini are a true gastronomic experience, a journey of taste that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with Nebrodi black pork ragù, a dish that enhances the quality of this prized Sicilian meat, giving the arancino an intense and unmistakable taste. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplant, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you wish to experience a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The combination of speck, with its strong and smoky taste, and pistachio, with its delicate and slightly sweet flavor, creates a contrast of tastes that will surprise you. Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly matches the crunchiness of the golden crust, offering a unique taste experience. Each arancino is made following traditional Sicilian recipes, to guarantee you an authentic and high-quality product. Order your Classic Mixed Sicilian Arancini now and discover the true taste of Sicily. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered store at +4 degrees and consume by the expiration date indicated on the package PREPARATION Immerse the arancini in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. Product frozen at the origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil Cook them at 200° for 20 minutes. INGREDIENTS? Arancino with Nebrodi black pork ragù: Risotto [Water, Rice, BUTTER, Grana Padano [MILK, Salt, Rennet, Preservative [Egg white lysozyme protein E1105]], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Saffron] , Filling [Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Tomato pulp, Beef, Pork, Mortadella, Fresh sausage, Peas, Onions, Double concentrated tomato paste, CELERY, Carrots, Iodized salt, WHITE WINE] , Batter [Type 00 soft WHEAT flour, Water] , Breadcrumbs (WHEAT). Butter and cooked ham arancino: Risotto: [Water, Rice, BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Egg white lysozyme protein E1105]]] , Filling: [UHT semi-skimmed MILK, Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Cooked ham [Pork leg, Salt, Flavors, Antioxidant [E301], Preservative [E250]], Type 00 soft WHEAT flour, BUTTER, Sea salt] , Batter [Type 00 soft WHEAT flour, Water] , Bread crumbs [Type 00 soft WHEAT flour, Brewer's yeast, Salt] Pistachio and speck arancino: Risotto: [Water, Rice, Pistachio pesto [PISTACHIO 60% (obtained from the shelling process), Sunflower seed oil, Iodized salt], BUTTER, Grana Padano [MILK, Salt, Rennet, Preservative [Egg white lysozyme protein E1105]], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour]] , Filling: [Béchamel [Type 00 soft WHEAT flour, UHT semi-skimmed MILK, BUTTER, Sea salt] , Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Speck, PISTACHIO granules] , Batter [Type 00 soft WHEAT flour, Water] , Bread crumbs [Type 00 soft WHEAT flour, Brewer's yeast, Salt] Arancino alla norma: Risotto: [Water, Rice, BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Egg white lysozyme protein E1105]], BAKED RICOTTA] , Filling: [Eggplant, Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Tomato pulp, Extra virgin olive oil, BAKED RICOTTA, Basil, Sea salt] , Batter [Type 00 soft WHEAT flour, Water] , Bread crumbs [Type 00 soft WHEAT flour, Brewer's yeast, Salt] ALLERGENS Contains traces of gluten, milk, and nuts. NUTRITIONAL TABLE average values at production per 100 g of Product: Ragù Arancini energy value 172 Kcal energy value 725 Kj proteins 6.6 g carbohydrates 23 g - of which sugars 0.9 g fats 6 g - of which saturated fats 3.3 g Salt 0.78 g average values at production per 100 g of product: Pistachio and Speck Arancini energy value 253 Kcal energy value 1062 Kj proteins 8.5 g carbohydrates 30 g - of which sugars 1.1 g fats 11 g - of which saturated fatty acids 3.8 g Salt 0.79 g average values at production per 100 g of product:? Butter and Ham Arancini energy value 172 Kcal energy value 722 Kj proteins 6.1 g carbohydrates 22 g - of which sugars 0.9 g fats 6.6 g - of which saturated fats 4.4 g Salt 0.67 g average values at production per 100 g of Product: Norma Arancini energy value 198 Kcal energy value 829 Kj proteins 5.1 g carbohydrates 23 g - of which sugars 1.3 g fats 9.5 g - saturated fatty acids 3.9 g Salt 0.63 g SHIPPING Our arancini are shipped with an isothermal box and gel ice to ensure that the cold chain remains unaltered throughout all phases of shipping.