Mixed classic Sicilian arancini 200g The Mixed Classic Sicilian Arancini are a true gastronomic experience, a journey of flavor that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic tastes and culinary tradition. Among the varieties offered, you will find the arancino with black pig ragù from Nebrodi, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you instead want to experiment with a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The pairing of the speck, with its strong and smoky flavor, and the pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham pairs perfectly with the crunchiness of the golden crust, providing a unique tasting experience. Each arancino is made following traditional Sicilian recipes to guarantee you an authentic and high-quality product. Order now your Mixed Classic Sicilian Arancini and discover the true taste of Sicily. EXPIRATION AND STORAGE Expiration of 7 days from departure; once delivered, store at +4 degrees and consume by the expiration date indicated on the packaging. PREPARATION Immerse the arancini in a saucepan with peanut oil and let them fry. Just 8-10 minutes of cooking at 180°/190° will suffice. Product blast frozen at origin to ensure transport and preservation. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. ALLERGENS Contains traces of gluten, milk, and nuts. SHIPPING Our arancini are shipped with an insulated box and gel ice to ensure that the cold chain remains intact throughout all stages of shipping.
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Mixed classic Sicilian arancini 200g The Mixed Classic Sicilian Arancini are a true gastronomic experience, a journey of flavor that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic tastes and culinary tradition. Among the varieties offered, you will find the arancino with black pig ragù from Nebrodi, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you instead want to experiment with a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The pairing of the speck, with its strong and smoky flavor, and the pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham pairs perfectly with the crunchiness of the golden crust, providing a unique tasting experience. Each arancino is made following traditional Sicilian recipes to guarantee you an authentic and high-quality product. Order now your Mixed Classic Sicilian Arancini and discover the true taste of Sicily. EXPIRATION AND STORAGE Expiration of 7 days from departure; once delivered, store at +4 degrees and consume by the expiration date indicated on the packaging. PREPARATION Immerse the arancini in a saucepan with peanut oil and let them fry. Just 8-10 minutes of cooking at 180°/190° will suffice. Product blast frozen at origin to ensure transport and preservation. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. ALLERGENS Contains traces of gluten, milk, and nuts. SHIPPING Our arancini are shipped with an insulated box and gel ice to ensure that the cold chain remains intact throughout all stages of shipping.
