Classic Mixed Sicilian Arancini 200g. The Classic Mixed Sicilian Arancini are a true gastronomic experience, a journey of taste that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with the ragù of Neapolitan black pork, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable mix of flavors. If you wish to experiment with a mix of bold and original flavors, the arancino with speck and pistachio is the right choice for you. The pairing of speck, with its strong and smoky flavor, and pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the arancino with butter and ham is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly complements the crunchiness of the golden crust, providing a unique taste experience. Each arancino is made following traditional Sicilian recipes, to guarantee you an authentic and high-quality product. Order your Classic Mixed Sicilian Arancini now and discover the true taste of Sicily. EXPIRY AND STORAGE: Expiry of 7 days from departure, once delivered store at +4 degrees and consume by the expiry date indicated on the package. PREPARATION: Immerse the arancini in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product shock-frozen at origin to guarantee transport and storage. PREPARATION IN AIR FRYER: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook them at 200° for 20 minutes. ALLERGENS: May contain traces of gluten, milk and nuts. SHIPPING: Our arancini are shipped with an insulated box and ice gel to ensure that the cold chain remains unchanged throughout all stages of shipping.
Classic Mixed Sicilian Arancini 200g. The Classic Mixed Sicilian Arancini are a true gastronomic experience, a journey of taste that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with the ragù of Neapolitan black pork, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable mix of flavors. If you wish to experiment with a mix of bold and original flavors, the arancino with speck and pistachio is the right choice for you. The pairing of speck, with its strong and smoky flavor, and pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the arancino with butter and ham is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly complements the crunchiness of the golden crust, providing a unique taste experience. Each arancino is made following traditional Sicilian recipes, to guarantee you an authentic and high-quality product. Order your Classic Mixed Sicilian Arancini now and discover the true taste of Sicily. EXPIRY AND STORAGE: Expiry of 7 days from departure, once delivered store at +4 degrees and consume by the expiry date indicated on the package. PREPARATION: Immerse the arancini in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product shock-frozen at origin to guarantee transport and storage. PREPARATION IN AIR FRYER: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook them at 200° for 20 minutes. ALLERGENS: May contain traces of gluten, milk and nuts. SHIPPING: Our arancini are shipped with an insulated box and ice gel to ensure that the cold chain remains unchanged throughout all stages of shipping.
Price VAT included
| Energy (kcal) | 198 |
| Carbohydrates (g) | 23 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 9.5 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 5.1 |
| Sale (g) | 0.63 |
