Potato and Onion Bake

Potato and Onion Bake

@tuduu

The potato and onion bake is a delicious rustic side dish made with potatoes, onions, fresh tomatoes, and grated Parmesan cheese. Its preparation is simple but requires some cooking time to achieve a tasty and crispy result. This dish is perfect for accompanying grilled meat and fish.

Difficulty: Medium
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Potatoes1,500G
  • Onions700G
  • Fresh tomatoes3
  • Grated parmesan cheese50G
  • Saltto taste
  • Pepperto taste
  • Olive oilto taste

Preparation

  1. STEP 1 OF 4

    Peel the potatoes and cut them into fairly thick slices, slice the onions

  2. STEP 2 OF 4

    In a baking dish, make a layer of onions, then one of potatoes, season with salt and pepper, then another layer of onions and one of potatoes, salt and pepper

  3. STEP 3 OF 4

    Finish with potatoes, grated cheese, and chopped tomatoes

  4. STEP 4 OF 4

    Drizzle with oil, pour 1 glass of water, and bake at high heat

Suggestions

  • Cutting board

  • Knife

  • Large pan

  • Wooden spoon

  • Grater

General Information

Storage notes

Store in the refrigerator in an airtight container

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)64.81
Carbohydrates (g)12.56
of which Sugars (g)2.21
Fat (g)0.66
of which Saturates (g)0.39
Protein (g)2.29
Fiber (g)1.35
Sale (g)0.02
  • Proteins
    2.29g·14%
  • Carbohydrates
    12.56g·74%
  • Fats
    0.66g·4%
  • Fibers
    1.35g·8%