The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), without roe and sashimi-grade. Caught off the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is distinguished by its white flesh, sweetness and firm texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, it is also often grilled, steamed, or lightly seared in a pan.
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The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), without roe and sashimi-grade. Caught off the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is distinguished by its white flesh, sweetness and firm texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, it is also often grilled, steamed, or lightly seared in a pan.
