The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusk. Shucked raw and individually frozen on board (IQF), without roe and of sashimi quality. Caught off the island of Hokkaido with dredges, it is hand processed and immediately frozen to ensure the freshest possible product. This scallop is characterized by its white flesh, sweetness, and firm texture. Perfectly cleaned and ready to be eaten raw or marinated in sushi and sashimi; it is also often used grilled, steamed, or lightly seared in a pan.
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The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusk. Shucked raw and individually frozen on board (IQF), without roe and of sashimi quality. Caught off the island of Hokkaido with dredges, it is hand processed and immediately frozen to ensure the freshest possible product. This scallop is characterized by its white flesh, sweetness, and firm texture. Perfectly cleaned and ready to be eaten raw or marinated in sushi and sashimi; it is also often used grilled, steamed, or lightly seared in a pan.
