Ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), coral removed, sashimi quality. Caught off the island of Hokkaido with dredges, this scallop is hand-processed and immediately frozen to ensure the freshest possible product. This scallop is distinguished by its white flesh, sweetness and texture. Perfectly cleaned and ready to be used raw and marinated, in sushi and sashimi, but it is also often used for grilling, steaming or lightly searing in a pan.
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Ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), coral removed, sashimi quality. Caught off the island of Hokkaido with dredges, this scallop is hand-processed and immediately frozen to ensure the freshest possible product. This scallop is distinguished by its white flesh, sweetness and texture. Perfectly cleaned and ready to be used raw and marinated, in sushi and sashimi, but it is also often used for grilling, steaming or lightly searing in a pan.
