The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), without roe and sashimi quality. Harvested around Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest product possible. This scallop is distinguished by its white flesh, natural sweetness and firm texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, it is also often cooked on the grill, steamed or lightly seared in a pan.
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The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), without roe and sashimi quality. Harvested around Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest product possible. This scallop is distinguished by its white flesh, natural sweetness and firm texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, it is also often cooked on the grill, steamed or lightly seared in a pan.
