The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw and individually frozen on board (IQF), without roe and of sashimi quality. Caught off the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is characterized by its white flesh, sweet flavor, and firm texture. Perfectly cleaned and ready to be used raw or marinated, in sushi and sashimi, but often used grilled, steamed, or lightly seared in a pan.
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The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw and individually frozen on board (IQF), without roe and of sashimi quality. Caught off the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is characterized by its white flesh, sweet flavor, and firm texture. Perfectly cleaned and ready to be used raw or marinated, in sushi and sashimi, but often used grilled, steamed, or lightly seared in a pan.
