The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusk. Shucked raw, individually quick-frozen (IQF) on board, without roe and of sashimi quality. Caught around the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. These scallops are distinguished by their white flesh, sweetness and firm texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, they are also often cooked on the grill, steamed or lightly seared in a pan.
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The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusk. Shucked raw, individually quick-frozen (IQF) on board, without roe and of sashimi quality. Caught around the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. These scallops are distinguished by their white flesh, sweetness and firm texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, they are also often cooked on the grill, steamed or lightly seared in a pan.
