Ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, without roe, individually frozen on board (IQF) to sashimi quality. Caught off Hokkaido by dredge and hand-processed to ensure maximum freshness. These scallops are characterized by their white flesh, sweet flavor and firm texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, they are also often grilled, steamed or lightly seared in a pan.
Price VAT included
Ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, without roe, individually frozen on board (IQF) to sashimi quality. Caught off Hokkaido by dredge and hand-processed to ensure maximum freshness. These scallops are characterized by their white flesh, sweet flavor and firm texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, they are also often grilled, steamed or lightly seared in a pan.
