Ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), coral removed and sashimi-grade. Caught around the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. These scallops are noted for their white flesh, sweet flavor and firm texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, they are also often used for grilling, steaming or light pan-searing.
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Ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), coral removed and sashimi-grade. Caught around the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. These scallops are noted for their white flesh, sweet flavor and firm texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, they are also often used for grilling, steaming or light pan-searing.
