The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), without roe and sashimi-grade. Caught off the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is notable for its white flesh, sweetness and texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, it is also often grilled, steamed or lightly pan-seared.
Price VAT included
The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually frozen on board (IQF), without roe and sashimi-grade. Caught off the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is notable for its white flesh, sweetness and texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, it is also often grilled, steamed or lightly pan-seared.
