The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked while raw, individually frozen on board (IQF), without roe and of sashimi quality. Caught around the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is notable for its white meat, sweetness and firm texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, it is also often grilled, steamed or lightly seared in a pan.
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The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked while raw, individually frozen on board (IQF), without roe and of sashimi quality. Caught around the island of Hokkaido with dredges, these scallops are hand-processed and immediately frozen to ensure the freshest possible product. This scallop is notable for its white meat, sweetness and firm texture. Perfectly cleaned and ready to be used raw and marinated in sushi and sashimi, it is also often grilled, steamed or lightly seared in a pan.
