The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually quick frozen on board (IQF), without roe and of sashimi quality. Caught around Hokkaido Island with dredges, these scallops are processed by hand and immediately frozen to ensure the freshest possible product. This scallop is distinguished by its white flesh, sweetness, and texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, it is also often used for grilling, steaming, or lightly searing in a pan.
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The ocean scallop, belonging to the family Pectinidae, is a marine bivalve mollusc. Shucked raw, individually quick frozen on board (IQF), without roe and of sashimi quality. Caught around Hokkaido Island with dredges, these scallops are processed by hand and immediately frozen to ensure the freshest possible product. This scallop is distinguished by its white flesh, sweetness, and texture. Perfectly cleaned and ready to be used raw or marinated in sushi and sashimi, it is also often used for grilling, steaming, or lightly searing in a pan.
