Our mozzarella with buffalo milk is a fresh stretched curd cheese made exclusively with the milk from our buffaloes, salt and rennet. It is characterized by an ancient artisanal process of mozzarella-making and is available in round or braid format, in different sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, particularly in cold periods, as mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. It is recommended to always store the mozzarella in its brine and not to refrigerate it. Our Mozzarella with buffalo milk has been awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
Our mozzarella with buffalo milk is a fresh stretched curd cheese made exclusively with the milk from our buffaloes, salt and rennet. It is characterized by an ancient artisanal process of mozzarella-making and is available in round or braid format, in different sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, particularly in cold periods, as mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. It is recommended to always store the mozzarella in its brine and not to refrigerate it. Our Mozzarella with buffalo milk has been awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
Price VAT included
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
