Luganega is a fresh sausage made from pork meat mixed with fat and spices. It is a fresh sausage typical of the northern regions of Italy, especially Lombardy, where it is widely used as an ingredient for risottos or simply grilled. Mazza butcher shop carefully selects the best livestock from which the meat is sourced for cutting. The product is shipped fresh and vacuum-packed. Pairings: Excellent product for grilling, stewing, or preparing risottos Aging: 25
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Luganega is a fresh sausage made from pork meat mixed with fat and spices. It is a fresh sausage typical of the northern regions of Italy, especially Lombardy, where it is widely used as an ingredient for risottos or simply grilled. Mazza butcher shop carefully selects the best livestock from which the meat is sourced for cutting. The product is shipped fresh and vacuum-packed. Pairings: Excellent product for grilling, stewing, or preparing risottos Aging: 25
