Penne – 4 Legumi
Our Penne are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High in protein – High in fiber High yield Portion of 50 g = 120 g after cooking Servings: 4 generous Cooking time: 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Features: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
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Description
Our Penne are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High in protein – High in fiber High yield Portion of 50 g = 120 g after cooking Servings: 4 generous Cooking time: 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Features: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, produced in Italy.