Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried, and ground. Properties: Gluten-Free – 100% Natural – High in protein – High in fiber. High Yield: 50 g serving = 120 g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Preparation method: boil in low heat water for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Features: gluten-free, no additives, rich in plant proteins, high-fiber, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
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Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried, and ground. Properties: Gluten-Free – 100% Natural – High in protein – High in fiber. High Yield: 50 g serving = 120 g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Preparation method: boil in low heat water for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Features: gluten-free, no additives, rich in plant proteins, high-fiber, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
