Carabineros prawns are caught in the oceano Atlantico off the coast of Marocco using trawl nets. Hand-selected and packaged, they are immediately frozen on board using the most advanced technologies. They are distinguished by their classic red color, rosy and juicy flesh, and sweet, delicate flavor. They are often used cooked, but are suitable for any preparation.
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Carabineros prawns are caught in the oceano Atlantico off the coast of Marocco using trawl nets. Hand-selected and packaged, they are immediately frozen on board using the most advanced technologies. They are distinguished by their classic red color, rosy and juicy flesh, and sweet, delicate flavor. They are often used cooked, but are suitable for any preparation.
