Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by bottom trawling. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, succulent flesh, and sweet, delicate flavor. Most often used cooked, they are nevertheless ideal for any preparation.
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Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by bottom trawling. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, succulent flesh, and sweet, delicate flavor. Most often used cooked, they are nevertheless ideal for any preparation.
